I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! I will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!

Reviewed On: Nov. 10, 2004

This is a great recipe. I am making them for a holiday cookie swap and know they will be a hit. I made a few modifications according to other review and added a few of my own. First I made them in the food processor, which made for a very smooth texture and they looked like little snow balls. I also refrigerated the mixture for about a half an hour before I put them on the pan. I used parchment paper and greased it. I rolled the mix in to balls and because of the food processor they held together perfectly. (The first batch I made without the food processor and they were a little stringy). I baked at 325 for 20 minutes and they were delicious. Thank You Robin!

Reviewed On: Dec. 7, 2003