this is my all time fav dish however it does contain higher calories and fat. for those who love healthy cooking, simply replace coconut milk with low fat milk, use canola oil, trimmed beef (this type cooks faster). what i usually do is i use rendang instant mix and boil it with beef and potato (untill potato tender) using 1 tbsp canola oil then add lemongrass (only). 5-10 mins before cooked add another 1 tbsp oil and mix ingredients. when the rendang is cooked then i pour bit of low fat milk and mix them over leave for 2 mins then ready to serve with rice! less fat and still as delicious as the original.

Reviewed On: Dec. 6, 2003