I had tons of trouble with this! It was terribly sticky and difficult to work with. I have melted marshmellow everywhere! LOL. And what was I suppoed to do with the buuter? Is the entire 1/4 C for my hands or was it supposed to be added to the melted marshmellows?

Reviewed On: Jan. 8, 2012

I made these over the weekend and read the reviews afterwards. Apparently I did everything wrong according to the reviews but they still turned out great!! I subbed maragarine for the butter, used LIGHT brown sugar and walnuts instread of pecans. And I stirred the butter and sugar while it was boiling! LOL. Maybe I got lucky, but the end result was fantastic and they were gobbled up quickly. Mine were a tad sticky but I tossed them in ground almonds and that took care of it. I will try them again with real butter and dark brown sugar and see if there is a difference.

Reviewed On: Dec. 12, 2011

I was so disappointed. I followed the recipe exactly and they were flat, greasy and no apple taste at all. I was also very surprised that there was no baking powder in these.

Reviewed On: Nov. 7, 2011