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Asian Orange Chicken
Ay-yay-yay! Real Orange Chicken and it's better than Panda Express. Did everything it called for except I did not deep fry the chicken. I just browned the chicken in pan and lots of ground black pepper til there's no more pink. The sauce is as is but I found to have the lemon mixed after it's done simmering for 15 mins. Oh and I used 2 med Oranges for the zest and it's juice. Great recipe! Keeper!
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Reviewed On:
Sep. 16, 2009
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