Bee Brannin Recipe Reviewed - Community

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Very good chicken, I added crushed garlic to the sour cream and used rice krispies and peanut butter crunch because I had them on hand. I willl definitly make chicken this way again. Thanks for the recipes Mae. <3

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Portuguese Sweet Bread I

Reviewed: Apr. 27, 2009

Very good. I baked it in a non-stick tube pan. It came out like a huge doughnut. I also brushed with an egg wash before baking, covered with foil half way through baking and buttered the top when finished baking and still hot. Thanks for the recipe!

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Boiled Fruitcake

Reviewed: Jan. 12, 2009

This was so good right out of the oven. I wanted to wait but it smelled so good. I got 6 small loaves out of one recipe. I omitted the citrus peel and added dates and raisins for the dried fruit. I will be making this again.

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 12, 2008

Very Yummy! I used Jimmy Dean Sage sausage and I could not buy just a Turkey liver so I made my own broth out of turkey legs and then bake the legs along with the stuffing (in separate pans). I also used Pepperidge Farms cubed stuffing. I will defiantly be making this stuffing again. Thanks for the recipe.

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Cream Soup Base

Reviewed: Jul. 5, 2008

This is a great base for a soup. I did not add the chicken bouillon because I was adding fresh Gulf scallops. I added fresh flat leaf parsley, 1/4 of a jalapeno, green onion and the fresh scallops. It was a fast and delicious lunch. Thanks for the recipe.

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Ratatouille

Reviewed: Dec. 4, 2007

I made this with yellow squash instead of eggplant. It was so good, they asked for it the next night. The second time I made it with eggplant, we liked the yellow squash better, but this is still a great recipe.

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Kolaches From the Bread Machine

Reviewed: Dec. 1, 2007

I made these as dinner rolls without a bread machine. The dough was so easy to work with and they were very good. The only thing I didn't have was the powdered milk.

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2 users found this review helpful