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Parmesan and Basil Chicken Salad
I don't like fruit in my chicken salad, so this was perfect for me. I boiled the chicken breasts with onion, garlic, fresh rosemary, and basil. To cut down on calories, I used 1/2 C. light mayo and 1/2 plain yogurt. I loved the parmesan, but some people felt it was too overpowering. I will probably omit next time because I think it would be just as good without it. Thanks for a great summer recipe!
1 user found this review helpful
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Reviewed On:
Jun. 28, 2009
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