|
Baked Mushroom Thighs
This was easy and super tasty! The only thing I did to change it was before I heated the sauce mixture in the sauce pan I sauteed some chopped onion and fresh mushrooms...added a dash of white wine, let it cook down for about a minute and then added the sauce to heat through as directed. Additionally, I topped it with fresh parley...De-lish!
2 users found this review helpful
|
Reviewed On:
Jul. 10, 2010
|