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Ham Tetrazzini
funny thing, I was making broccoli cheese soup while making this dish - preparing meals for the week. I ended up putting the 2 cups of milk for the soup into the tetrazzini. To fix my mistake, I let it reduce for a while and it came out great. The flavor is good. However, I thought the ham made it really salty - hence the 3 stars. I did add thawed frozen asparagus so it would have a veggie. I'm thinking the next time I make this I will use chicken instead.
1 user found this review helpful
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Reviewed On:
Oct. 2, 2011
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