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Apple Breakfast Bread
Loved this bread and so did everyone in my family! I did think the batter was very thick so I added 1/2 c. of applesauce and I'm really glad I did. The flavor came out even more! Also, in addition to the cinammon, I added 1/4 tsp. ginger, ground cloves,nutmeg and 1/2 tsp. vanilla. I'm going to use the recipe again for muffins next time. Thanks for a great bread that will be on our family breakfast table for years to come!
1 user found this review helpful
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Reviewed On:
Jan. 10, 2009
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