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vlynn
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Pumpkin Bread IV
Made healthier by using half white flour, half wheat and using half the sugar plus some Splenda.Craisins and pecan chips add great texture and flavor.

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Baked French Swirl Toast
Based on the comments here, I reduced the milk (I used skim) to 2.5 cups. I baked it in a 9x13 dish, so it was shallow, soaked it overnight, then gave it a quick toss before baking to wet any bits that still looked dry. I had no trouble with mushiness at all. As some had mentioned blandness, I added extra cinnamon and a sprinkle of pecan chips. Easy, delicious and smelled great. I'll definitely make this again. Would be great with apples, berries or other fruit, too.

6 users found this review helpful
Reviewed On: Oct. 24, 2011
Mother's Applesauce Muffins
Delicious! Like most, I made a few tweaks in the recipe. I used 1/2 all-purpose and 1/2 wheat flour, which I find adds more flavor as well as nutrition. I cut back the sugar a bit and think it could comfortably go down lower (especially if you use sweetened applesauce). Chunky applesauce gave them great texture with some little apple pieces. I used a combo of raisins, craisins and pecan chips instead of just raisins. Sooo good and adds a nice texture.

2 users found this review helpful
Reviewed On: Aug. 8, 2011
 
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