I FORGOT the sour cream!!! Didn't realize it until it was baking and I couldn't believe it. Know what? That bread was AWESOME. I saved a million calories and it was STILL awesome. Some added additional cinnamon and nutmeg, but I'm a banana bread purist and I really don't like anything messing with the banana flavor, so only add it if that's important to you. I did mash the bananas and made it to one cup - used soft butter (melt? what's THAT about?) and the flour mix was added last only because it's habit with me. We loved this recipe!

Reviewed On: Nov. 6, 2009

our all time favorite - but I NEVER add the water and still have awesome gravy - add a small can of mushrooms and 1/4 cup of red or burgundy wine and the family is thrilled. If the gravy is too thick, you can always add a little water - but I never do . . .

Reviewed On: Apr. 18, 2009

This has been in our family for years - glad it's been posted. I use this for a crowd and have the following on the side: diced tomatoes, sour cream, diced onion, guacamole, chopped olives, and lots of salsa. Then I have them serve it over fritos and add all the "stuff" on top. ALWAYS a hit.

Reviewed On: Feb. 11, 2007