Really wonderful recipe. I made a "mistake" and bought tonic water for one of the carbonated waters. It gave it a wonderful tang that I think I will repeat in the future. . . very refreshing . . . everyone is correct advising to buy extra ingredients because I've never had any left!

Reviewed On: Jun. 2, 2010

I FORGOT the sour cream!!! Didn't realize it until it was baking and I couldn't believe it. Know what? That bread was AWESOME. I saved a million calories and it was STILL awesome. Some added additional cinnamon and nutmeg, but I'm a banana bread purist and I really don't like anything messing with the banana flavor, so only add it if that's important to you. I did mash the bananas and made it to one cup - used soft butter (melt? what's THAT about?) and the flour mix was added last only because it's habit with me. We loved this recipe!

Reviewed On: Nov. 6, 2009

our all time favorite - but I NEVER add the water and still have awesome gravy - add a small can of mushrooms and 1/4 cup of red or burgundy wine and the family is thrilled. If the gravy is too thick, you can always add a little water - but I never do . . .

Reviewed On: Apr. 18, 2009