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Holiday Shortbread Cookies
Thank you! My husband's great aunt makes the most scrumptious shortbread cookies but the recipe is a secret. These taste just like them!
I followed the advice to bake for a few minutes before poking the holes (I would wait until the butter is even more melted)- this helped with preventing the flour from sticking to the fork, making nice, not crumbly holes.
Also, I didn't have a pastry cutter so I used a potato masher to cut the butter into the flour. It worked really well.
1 user found this review helpful
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Reviewed On:
Dec. 13, 2008
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