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HAUNLK
 
Home Town: Loudon, Tennessee, USA
Living In: Birmingham, Alabama, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
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Kim
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Recipe Reviews 14 reviews
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Clam Chowder Canadian Military Style
DELICIOUS*** beware, you'll want to eat a gallon of it! I cut a bit of fat by using 2 Tbsp butter, made roux with 1/4 cup of flour, then added half of a bottle of clam juice to the other 1/4 cup of flour, blending it well before adding it to the pan. I then added the rest of the bottle of clam juice with the reserved juice from the clam cans, then the water. I also used fat-free evaporated milk and added 1/2 cup of thinly sliced baby carrots. Big-time keeper!

3 users found this review helpful
Reviewed On: Feb. 15, 2010
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Rave reviews for this dish! I did make a few adjustments to suit my pantry and my family's palates: Used three medium roma tomatoes (diced) instead of grape tomatoes, added 1 cup of torn spinach leaves, and added half of the feta cheese as spinach leaves wilted in the pan with the tomatoes, and then family added feta to their own taste as a final garnish. I also omitted vinegar altogether... Feta added exactly the right tanginess. Great complement to pork!

3 users found this review helpful
Reviewed On: Feb. 15, 2010
Lentil Soup with Lemon
Yummy! My changes: No olive oil, used 1/4 c. dehydrated chopped onions; no cilantro, used spinach. Tasty, nutritious, hearty.

1 user found this review helpful
Reviewed On: Jan. 6, 2010
 
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