I am a mom and wife. I live on a farm in central Texas. I'm seafood manager and love to cook and eat seafood. I love to cook EVERYTHING! Experiments sometimes are the best! But I especially love to bake, breads, pastries, cookies, muffins. The sweet or yeasty smells drifting through the home is so comforting! We cook several different "ways" but one of our favorite times are " make your own". On these make your own nights we have the makings for egg rolls or pizza or pasta and create our own dishes. We taste each other masterpieces! I guess, its a small triumph but when my husband or kids come in from work or school and their peers want me to make them lunches too! Tickles me pink! I once made a large pan of cornbread for 75 people. Unknowingly I added double salt rather than sugar and salt. No one seemed to notice but boy I sure did!