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CREAMERJA
 
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Member Since: Jun. 2000
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Kolaches I
Amish White Bread
My Challah
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Recipe Reviews 33 reviews
Oatmeal Gingersnaps
Really nice and easy recipe! I used maple syrup in place of molasses (didn't have any) and they came out nice and chewy. I will add a tad more spice next time I make these and maybe some cinnamon. I made these with a thermos of hot chocolate to go view Christmas lights with the family. Definitely tasted like the holidays!

1 user found this review helpful
Reviewed On: Dec. 5, 2011
Onion Cucumber Salad
Great way to use up those summer cukes! Took this to a dinner party and it was a hit. I only used ONE cup of sugar and substituted red wine vinegar for the white. We ate this after only 2 hours in the fridge and it was still delicious! Will definitely make again!

0 users found this review helpful
Reviewed On: Jun. 19, 2010
Lemon Blueberry Drop Scones
They really are like a muffin top instead of a true scone, but they are still delicious! We used 1 cup of whole wheat flour, 1/3 cup wheat germ, brown sugar instead of white, and kefir instead of yogurt. The glaze gives these scones the right amount of sweetness. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Aug. 15, 2008
 
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