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My husband and son raved about this recipe. They were even more impressed when they found out I made it myself (they thought I bought it from the store!) I didn't even have the full amount of gravy and it still turned out great!

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Slow Cooker Stuffing

Reviewed: Dec. 3, 2008

Great idea! Best to use low sodium broth for our taste. We added cooked pork sausage and it turned out just great! I love that you can watch it all day to see if it needs more broth or if you need to keep the lid off too get rid of some of the liquid. Will always cook it this way!

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Curried Honey Mustard Chicken

Reviewed: Dec. 3, 2008

We all loved this recipe even after only manrinating it for 30 minutes. I was looking for a recipe with ingredients I had on hand and this fit the bill-plus it was great. I served the chicken over white rice and green beans with extra sauce over the top

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Egg and Cheese Puffs

Reviewed: May 27, 2008

Great recipe! I was looking for something to make ahead for a group of people to take with me on a trip. I made the egg mixture complete with the flour mixture and cooked it the day before in a muffin tin (i did not use muffin cups). The next morning I put a dozen on a baking sheet at 350 for about 15 minutes and they were great! Everyone loved them. Next time I will add the onion for sure. A perfect portion controlled breakfast. Thank you!

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