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Bruschetta with Shallots
Wonderful! I did add 1/2cup of freshly grated parmesan and I thought it really improved the flavour! I also agree that they are more flavourful if you do the mix at least a couple of hours ahead. I also brushed the bread slice with the oil before toasting them It still makes them crunchy but less dry.
11 users found this review helpful
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Reviewed On:
Jul. 11, 2007
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