OMG this recipe was sooo tasty. Even though I had to improvise cause I didn't have turmeric (I just used about a teaspoon of curry powder), nor ground cardamom (used 2 whole cardamom pods), and used 1 tsp of cinnamon in place of the stick, it was still the bomb. My husband and I love Indian food and this tasted just like the way our Indian friends make it. Very exotic, and very delicious!
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