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Cake Mix Cookies IV

Reviewed: Dec. 8, 2011

Love them! So simple. I added lemon extract and coated them in yellow sugar. Delish!

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This is a great base recipe to start with. I used 1 cup AP flour and a 1/2 cup whole wheat flour, 1/4 cup whit sugar and 1/4 cup brown, 3/4 cups fruit juice (instead of milk, I bought Fruitables juice and my kids didn't like it, so I snuck it into the muffins), and I left out the vanilla because I didn't have any left. Other then that, the ingredients were the same. Came out GREAT!!!!

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Banana Blast I

Reviewed: Feb. 17, 2007

I was expecting a wonderful banana drink after reading the reviews, but I was dissapointed in this recipe. The flavor just was not there for me. Maybe my banana was not ripe enough? I don't think I will try it again.

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Creamy Rice Pudding

Reviewed: Aug. 29, 2004

wonderful creamy rice pudding! I use sushi rice when making it and I leave out the rasins.

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Chocolate Caramel Nut Pie

Reviewed: Dec. 6, 2003

I am a professional pastry chef that has used this recipe! It is wonderful! The previous pastry chef (at my job) had ordered a case of snickers that I "inherited" once I took over. Not really knowing how to use them up, I visited my favorite site - allrecipes.com! That is when I came upon this recipe for snickers pie. It is a wonderful dessert, easy, and one that will get you RAVE reviews. The only thing I did differently, was put a layer of caramel on top of the cream cheese layer (after it was baked). I feel it adds to the "snickers" feeling of the dessert. Try this dessert!

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17 users found this review helpful