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Ultimate Twice Baked Potatoes
Made these for Father's Day dinner and they were a big hit. The only changes I made were to use fresh chives (because I had them already) instead of the green onion but either would work great. I also reduced the amount of milk adding it as I whipped the potatoes until they were the right creamy consistency. I think this will vary depending on the size of your potatoes although mine were quite large. Thanks for the wonderful recipe. I know they will be requested again soon!!
1 user found this review helpful
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Reviewed On:
Jun. 21, 2010
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