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Mrs. Sewell
 
Home Town: Oceanside, California, USA
Living In: Flowery Branch, Georgia, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
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Monkey Bread
Brunswick Stew
Peanut Butter Balls II
About this Cook
I've been cooking since I could stand on a chair and stir (about three years old).
My favorite things to cook
Desserts! Basically anything baked. I have an infatuation with ovens.
My cooking tragedies
I made the worlds worst pot roast once... It was tangy. That's not a good thing.
Recipe Reviews 25 reviews
See All Reviews 
Creamy Rice Pudding
I'm 7 weeks pregnant and CRAVE rice pudding. I've used this recipe before and doubled it this morning. It will probably be gone by this evening. :) I ended up using 3 cups cooked rice, 1/2 t salt, 3 cups milk, heaping 2/3 cup sugar, 1 egg, 1/2 t vanilla, and 1 T butter. I also cooked everything longer than recommended but that's because I'm paranoid about under-cooked egg.

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Brown Sugar-Caramel Latte
I just tried this using Torani caramel flavoring and whole milk. It turned out a lot sweeter than I like, but I think if I tweak the brown sugar next time, it will be perfect for my tastes.

3 users found this review helpful
Reviewed On: Jun. 16, 2011
Cracked Sugar Cookies I
I used unsalted butter, which may have been a mistake. The cookies were alright, but were lacking that full balanced flavor. Definitely needed some salt. I made one batch and froze the rest of the dough. I will try adding salt to see if it helps.

1 user found this review helpful
Reviewed On: Mar. 29, 2010
 
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