cook's profile


DAISYTAZZY
 
Home Town: Dallas, Texas, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Walking, Reading Books, Music, Charity Work
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About this Cook
I love to cook. I'm still learning but I'm getting better at it. I'm a newlywed and I am enjoying cooking lots of dishes for my husband. He loves being the guinea pig for testing out new meals! I also have a really fat cat named Taz. I am also a pediatric nurse.
My favorite things to cook
I like to cook a whole variety of different foods. From stir fry to lebanese food to enchiladas. My mom cooked the same things over and over again when I was growing up, and I like to be different and try new things.
My favorite family cooking traditions
We always make pecan short bread cookies for Christmas. Corn cassarole is also a hit during the holidays.
My cooking triumphs
Cheese cake, stir fry, and stuffed lebanese zucchini come to mind first. They are very yummy. I plan on adding the zucchini recipe to this site once I tweak it just a tad. :)
My cooking tragedies
One time, I accidentally put a plastic lid over my baking pan while I was baking pork chops. The plastic melted and the smell was horrible! The porkchops were ruined and I just had to throw the whole pan out. It took forever to get the smell out of the apartment, and the platic out of the stove. Never again will I do that!
Recipe Reviews 76 reviews
Amaretto Sweet and Sour
This is great! Followed recipe exactly and wouldn't change a thing!

1 user found this review helpful
Reviewed On: Dec. 25, 2011
Sausage Pasta
Had some sausage from a fundraiser and was looking for recipes and came across this one. I knew from the ingredients that my husband would love this, and I was right! I used a can of Italian diced tomatoes and cut the cheese two 2 cups. The olives really complimented the dish well. I served it hot and it was great! Will make again sometime!

2 users found this review helpful
Reviewed On: Dec. 24, 2011
Fudge
This recipe literally took me five minutes to do. The fudge tastes awesome! Like others, I used all milk chocolate chips and it was fantastic. I made the fudge for my work Christmas party tomorrow, I'll be lucky if I still have any left before I make it over there! Haha! Thanks for the recipe. P.S. Shh!! Don't tell my mom, but this fudge tastes better than hers and is a lot less work! :)

1 user found this review helpful
Reviewed On: Dec. 15, 2011
 
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