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DHARMABUMX

Home Town: Oakton, Virginia, USA

Living In: Alexandria, Virginia, USA

Member Since: Jan. 2004

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet

Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Recipe Box 46 recipes

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Title
Type
Overall Rating
Member Rating

Spicy Spaghetti Squash
By: Robyn Webb
Kitchen Approved

Taco Seasoning I
By: BILL ECHOLS
Kitchen Approved

Cheese and Sausage Stuffed Zucchini
By: SABRAMARIE
Kitchen Approved

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Photos 1 images

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Recipe Reviews 5 reviews

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Connie's Zucchini 'Crab' Cakes

YUM! I used my food processor to shred the zucchini, doubled the amount of Old Bay and used chopped red onion. Put it on a Light hamburger bun w/a homemade thousand island dressing. For someone on weight watchers, this was a satisfying, almost indulgent meal. Will definitely make again.

1 user found this review helpful

Reviewed On: Aug. 17, 2005

Summer Squash Pizza Crust

I used 2 9" cake pans instead of the jelly roll pan. It makes it cook more evenly and makes it look more like a pizza crust.

2 users found this review helpful

Reviewed On: Aug. 11, 2005

Chicken Corn Chowder

I added mashed potato flakes to thicken it up a bit and used fat free half & half. Canned corn also works just as well.

19 users found this review helpful

Reviewed On: Jan. 21, 2005

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