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> RBC150
cook's profile
RBC150
Home Town:
Oregon,
Illinois
,
USA
Living In:
Tulsa
,
Oklahoma
,
USA
Member Since:
Jun. 2000
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies:
Gardening, Walking, Reading Books
Recipe Box
593 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Dried Cherries, Pecans and Rosemary Brie en Croute
By:
Campbell's Kitchen
Kitchen Approved
Bacon Wrapped Dates Stuffed with Blue Cheese
By:
WINEANDCHEESE
Kitchen Approved
Marinated Grilled Shrimp
By:
BLONDIEPEREZ
Kitchen Approved
View All Recipes
About this Cook
A retired Grandma
My favorite things to cook
Italian Beef
My favorite family cooking traditions
Oyster Stew for Christmas Eve Scalloped oysters for Thanksgiving & Christmas Day
Recipe Reviews
31 reviews
See All Reviews
Cranberry Gelatin Salad
2 cups of water is way too much for melted cranberry sauce and pineapple with juice. Very disappointed. It did not jell. Will probably make again, but with half the water.
0 users found this review helpful
Reviewed On:
Nov. 27, 2009
Honey Glazed Ham
This is a keeper. I did in in the crock pot lined with crock pot liner. No mess.
0 users found this review helpful
Reviewed On:
Jun. 12, 2009
Hash Brown Casserole II
This was great. I used cream of celery soup in place of cream of chicken.
1 user found this review helpful
Reviewed On:
Jun. 12, 2009
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