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Alice
 
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Member Since: Jan. 2004
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Get a Husband Brunswick Stew
I have made this many times and it is excellent! Instead of "ground" pork, I use left over pork butt, shredded. This is a true winner and better than any restaurant's brunswick stew!

1 user found this review helpful
Reviewed On: Dec. 22, 2011
Chinese Cabbage Salad I
I have made this 5 or 6 times and it is great. I go ahead and put dressing on hours in advance and it doesn't make it soggy, but gives it a nice marinated flavor! Everyone loves it every time I make it.

2 users found this review helpful
Reviewed On: Oct. 20, 2011
White Chili II
Absolutely delicious! Was worried that it would be too spicy so only put in 2 jalapenos and it wasn't overly spicy! Great flavor.

1 user found this review helpful
Reviewed On: Oct. 20, 2011
 
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