This was my first attempt at pickles, and I am thrilled. I used regular sized cukes from the local farmers market, so it made 25 pint jars! I used red peppers because I prefer them. I had to triple the brine to cover all the veggies. I assume pickling cucumbers would yeild less, but I am happy with results. Next time I think I'll add some banana peppers in the mix. I also reduced the sugar by about a cup and the sweetness was perfect!

Reviewed On: Sep. 7, 2008

Yummy! I love these! I followed the recipe pretty closely, using a tad less butter, adding dried cranberries and blueberries and only a bit of chocolate chips. I used clover honey and added some sesame seeds as well. Turned out great!

Reviewed On: Mar. 4, 2008

This recipe was perfect! I needed a quick snack to take to a friends house and (along with a bottle of wine) I had all the ingredients. Wow! Terrific, sweet, crunch, salty snacking! I had a bag of raw, organic pumpkin seeds in my pantry and I wasn't sure how I was going to use them, so this recipe gave me my solution! Simple and delicious!

Reviewed On: Oct. 28, 2007