Oh my gosh ~ this was great! It was cold and rainy here last night so I decided to just saute this recipe on top of the stove and it was the best. My husband loved it as well. I followed the recipe exactly and just cut up the chicken in bite-sized pieces before marinating for about 3 hours. I didn't even have to add any oil to the pan and covered it for the first 5 minutes of cooking or so. I will be making this one for company next time!
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