mebythesea Recipe Reviews (Pg. 1) - Allrecipes.com (1459201)

Slow Cooker Ham

Reviewed: Apr. 23, 2011

This is the only way I will cook ham for the rest of my life! I sprinkle some ground cloves on top of the ham as well and I only use 1 cup of brown sugar. Absolutely delicious and thank you so much LITTLEMSTXTHANG for this recipe!

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Slow Cooker Ham

Reviewed: Apr. 23, 2011

This is the only way I will cook ham for the rest of my life! I sprinkle some ground cloves on top of the ham as well and I only use 1 cup of brown sugar. Absolutely delicious and thank you so much LITTLEMSTXTHANG for this recipe!

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2 users found this review helpful

Sour Cream Coffee Cake

Reviewed: Apr. 18, 2010

Other than the batter being too thick to work with easily, this is a delicious cake....maybe I'll try making muffins next time with the same recipe. Thanks for sharing this with all of us!

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Microwave Lemon Curd

Reviewed: Apr. 17, 2010

YUM! Easy and delicious. Much easier than the top of the stove lemon curd and it tastes just as good ~ Thanks for the great recipe!

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Fluffy Canadian Pancakes

Reviewed: Mar. 24, 2010

This is the only pancake recipe I ever use now. It's just delicious and it doesn't have that awful (personal opinion) tangy taste of a buttermilk pancake. Thank you for sharing this recipe!

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Quick and Easy Pizza Crust

Reviewed: Jan. 21, 2010

I love this recipe! Quick and easy and even though it's simple, I feel better making it from scratch instead of buying store bought crust.. I sometimes make it into crunchy cheese "bread" to serve with soup as well. Thank you Chef Rider for sharing this recipe!

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Sour Cream Ganache

Reviewed: Nov. 11, 2007

I tried this last week and it was just wonderful. I melted the chocolate chips in the microwave though. I turned on great. Thanks for the recipe KatieMac!

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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 21, 2007

Oh my gosh ~ this was great! It was cold and rainy here last night so I decided to just saute this recipe on top of the stove and it was the best. My husband loved it as well. I followed the recipe exactly and just cut up the chicken in bite-sized pieces before marinating for about 3 hours. I didn't even have to add any oil to the pan and covered it for the first 5 minutes of cooking or so. I will be making this one for company next time!

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