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Slow Cooker Lemon Garlic Chicken II
My family really loves this recipe. I use bone in, skinless chicken thighs and cook on low for 6-8 hours so I can make it early in the morning and forget it the rest of the day. I also omit the browning step to save time and omit fat. I double the liquid and use italian seasoning instead of oregano. I also throw in 4 cups of frozen brocoli/cauliflower/carrrot mix during the last 40 minutes while I wait for the rice to cook in my rice cooker. A family favorite.
1 user found this review helpful
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Reviewed On:
Jan. 5, 2004
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