I followed the directions exactly and they ended up super oily and the taste was overwhelmed by the taste of vegetable oil. Maybe I'll try again later using applesauce instead of so much oil, like other people suggested.

Reviewed On: Jun. 4, 2008

Boiling the veggies beforehand is a must, but other than that this recipe is so yummy. It does make too much filling, but that's what other pie crusts are for! ;)

Reviewed On: Jul. 7, 2007

Wow. Just... wow! I am in love with this recipe. I changed 2 things: cut down the baking powder to 2 tsp like others suggested and used butter rather than shortening. For the first time, I really enjoyed strawberry shortcake and didn't feel like I was eating my berries on a damp sponge. Never again will I buy the grocery store "shortcakes" if I can help it!

Reviewed On: Apr. 15, 2007