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RANDOMFAERIE
 
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Member Since: Dec. 2003
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Recipe Reviews 12 reviews
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Fluffy Carrot Muffins with Cream Cheese Frosting
I followed the directions exactly and they ended up super oily and the taste was overwhelmed by the taste of vegetable oil. Maybe I'll try again later using applesauce instead of so much oil, like other people suggested.

0 users found this review helpful
Reviewed On: Jun. 4, 2008
Chicken Pot Pie VIII
Boiling the veggies beforehand is a must, but other than that this recipe is so yummy. It does make too much filling, but that's what other pie crusts are for! ;)

1 user found this review helpful
Reviewed On: Jul. 7, 2007
Strawberry Shortcake
Wow. Just... wow! I am in love with this recipe. I changed 2 things: cut down the baking powder to 2 tsp like others suggested and used butter rather than shortening. For the first time, I really enjoyed strawberry shortcake and didn't feel like I was eating my berries on a damp sponge. Never again will I buy the grocery store "shortcakes" if I can help it!

5 users found this review helpful
Reviewed On: Apr. 15, 2007
 
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