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Habanero Heat Salad Dressing
I really did like this! It grows on you. I can't even say I like it on it's own, but on salad it's great! However, I did make changes. I sauteed the garlic and pepper (jalapeno instead of habanero) before blending and used white balsamic and some apple cider vinegar. I really liked the texture and the flavor was good but I think could be improved by using the right pepper and vinegar. I will saute again. I ate an entire plate of greens so it served it's purpose! It is creamy, a little sweet with a little heat- just about the perfect dressing!
3 users found this review helpful
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Reviewed On:
Jun. 16, 2011
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