I loved it! I followed the directions exactly, using just a bit of the bacon grease with a little bit of butter to sauté the onions & cabbage. Since DH wouldn't be home right away, I tasted it again before serving and felt it needed a little something! I microwaved a half cup of water, added about teaspoon - plus of chicken bullion, stirred and poured over all. (I also have ham base, but felt the chicken would be the right flavoring.) Stirred and served. We all devoured our portions (including DS 20!!!). Thanks for the delicious and easy recipe!

Reviewed On: Sep. 13, 2009

Very good, just a little too much pepper for myself though.

Reviewed On: Jul. 5, 2009

Not much flavor, I did double the recipe and did use cold rice, maybe the flavor got lost in doubling? Sorry...

Reviewed On: Jul. 5, 2009