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Oven Roasted Potatoes
First of all, IMHO, it doesn't make sense to give a recipe four and five stars and then explain how one has completely altered it. By leaving out the herbs in this recipe, it's no longer this recipe.
That said, I tried the recipe as is and thought it was okay. I think the dill was a little overpowering, and it would have been better without it. I'll stick with oil, salt, pepper, garlic, rosemary and sage on my potatoes though.
4 users found this review helpful
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Reviewed On:
Jan. 4, 2012
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