The first time I made this recipe, I followed directions exactly, and my husband enjoyed it all right. The next time I made it, I added minced garlic and hot sauce (Sriracha) to the egg and milk mixture. I also added a little extra garlic powder to the flour/breadcrumb mixture. This time, my husband couldn't stop raving about it. I also used skinless/boneless chicken thighs, which takes much less time to cook. Thanks for the recipe!

Reviewed On: Oct. 20, 2009

I baked this on top of cedar paper. Other than that, I followed directions. I found this salty and barely edible.

Reviewed On: Apr. 19, 2009

The Broiled Tilapia Parmesan here on allrecipes.com is much, much better!

Reviewed On: Mar. 14, 2009