I was having a problem with my other recipe coming out too flat. This is the answer. These are delicious. Thanks for the recipe!

Reviewed On: Jun. 21, 2009

I followed the recipe exactly. They have nice texture but a bit eggy for my taste, and I agree with other reviewers that they don't have much flavor. A lot of work, too. My family enjoyed them enough, but I probably won't make again.

Reviewed On: Jun. 21, 2009

I like the concept of this recipe, but I think the sauce itself is bland. I added basil and oregano, but it still tasted bland to me. I think using crushed tomatoes instead of the canned sauce would be better. I also agree with everyone about adding the zucchini later in the cooking stage. I added a handful or two of parmesan cheese and that helped the flavor a bit. Some crushed red pepper would be good, too. All in all a good base to start with, but it definitely needs a little spicing up.

Reviewed On: Apr. 13, 2008