Good but next time I'll halve the butter and leave out the lemon.

Reviewed On: Feb. 12, 2012

I didn't care for these. Way too sweet and the graham cracker crust just doesn't do it for me. Won't make again. (I followed recipe exactly except I left out the butterscotch chips since I didn't have any.)

Reviewed On: Dec. 18, 2011

I had high hopes for this recipe, but mine came out terrible. I followed the recipe mostly to the letter, except I added more peaches. Probably because I used more peaches, they didn't cook fully -- even after extra oven time and then they stuck to the pan. Plus I think they're too buttery/rich/heavy. I think a lower temp for a longer time, with the peaches cut into smaller pieces, using paper muffin cups and cutting the butter with applesauce (or just leaving some out?), this may be okay. But the way it turned out for me, I have to give it just two stars.

Reviewed On: Sep. 11, 2011