Wow! This is absolutely yummy! Even my 3 year old agrees.

Reviewed On: Aug. 1, 2007

I had a horrible time with this crust. First, I put it in the pan, baked it for 20 min at 400 degrees. At around 10-15 minutes, I went to check on it and it was burnt and there were bubbles in it that were bigger than my fist. I thought maybe I did something wrong, so I tried again. This time I used a new pan because I had to throw the other away (yes, it was burnt that bad). This time I only left it in the oven about 8 minutes. I then put my sauce and cheese on. Well, obvoiusly that 8 minutes was not enough, it's rising everywhere it's not supposed to. It was coming out the sides of the pan instead of rising upwards. It's the ugliest pizza I've ever seen, not only that, it's very doughy. Been a major pain in the butt!

Reviewed On: Jan. 18, 2004

This was really good. The first time I tried making it, I burnt the onions but that was my fault for not having all the ingredients ready. Otherwise, I think it turned out very well. It was a little thick from all the paste so I added a little bit of water.

Reviewed On: Jan. 18, 2004