Although these are AWEFUL if you misread the recipe (like I did the 1st time around) and use 1/8 CUP of vinegar vs. 1/8 TEASPOON... When following the recipe, they turn out great! I added 3 drops of pink/red food coloring and 1/4 teaspoon of peppermint and it was just the right amount of minty and sweet. Can't wait to make a bunch for Valentine's Day!

Reviewed On: Feb. 4, 2011

I actuall think it would not work as written. Thanks for all the advice. However it is one of the best bars we've made after doubling the flour, oats, baking soda and salt and using 1 c. meled butter. We put 3/4 of that mixture in a 9x13 pan that was lined w/ tin foil and sprayed w/ cooking spray. We melted a whole 14 oz bag of caramels (50 pieces) with 7 T of milk (to save a little on fat content). We used pecans vs. walnuts. Made this way they were delicious!!! We put in the fridge and cut after they cooled for about an hour. Someone should re-write this recipe the way it actually works and call it something else. Thanks to all for their comments so ours turned out great on the 1st try!

Reviewed On: Feb. 2, 2011

Fantastic! I love the flavor of this dish and have made it with both full-fat and low-fat coconut milk and I think it is delicious either way.

Reviewed On: Jan. 28, 2011