We thought too dry (and I even added 1/2 can tomato soup and 1 c. water). We only added 1 t. each of cayenne pepper and chili powder and a little spicy for us. We used chili w/ just beans. If using some w/ meat, watch the meat portions because of adding the ground beef. Noone liked it enough to make again.

Reviewed On: Oct. 10, 2007

I loved the taste of this pie. I did not give it 5 starts because of the thin unattractive layer it leaves on the top. Really would look unappetizing without some pecan halves thrown on the top part-way through baking. But, the taste is fabulous and my 2 pecan-pie loving friends really enjoyed it. For baking, I pre-heated the oven to 400 degrees and baked for 10 minutes. Then, I left the pie in the oven and turned the heat down to 350 degrees. It was done in another 25 minutes (so 35 mins total baking time) and I probably could have cooked it a little less and it would have been o.k. I think for Christmas, I will put a "spiced pecan" on each slice. I added the pecans to the top about 10 minutes before it was done. What this pie lacks in presentation, it makes up for in flavor and consistancy.

Reviewed On: Dec. 3, 2005

This was o.k. Was hoping it would be a little more tastey.

Reviewed On: Dec. 3, 2005