cook's profile


LWELKNER
 
Home Town: Downers Grove, Illinois, USA
Living In: Dubai, Dubai, United Arab Emirates
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert
Hobbies: Camping, Walking, Reading Books, Music, Charity Work
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  • Type
  • Overall Rating
  • Member Rating
Rolled Buttercream Fondant Vador
Vegetables with Brown Rice
Honey Mustard Grilled Chicken
Easy Pepperoni Bread
Salsa Chicken
About this Cook
We're from the states but moved to the Middle East 3 years ago. It's been a fun experience learning and experiencing all different kinds of cultures. I have three little boys who enjoy making and eating food. My husband is a bit picky so I find I have to alter most meals to suit his taste. I love to read recipes, experiment with recipes, buy food magazines, talk food with others, etc. I love AllRecipes.com and look at it nearly everyday.
My favorite things to cook
I love to make sweets and appetizers. My husband and I work with teenagers and so I'm often making food for them. I love to watch them devour the new and interesting things I experiment with.
My favorite family cooking traditions
Our favorite family meal is a grand breakfast. My boys love fancy waffles or creative pancakes. We like to mix the sweet with the savory and make a nice latte with it.
My cooking triumphs
I made a beautiful lowfat cheesecake, chicken milano, strawberry-spinach salad and brushetta for my dear friends birthday last year. It was delicious and really impressed her and the other guests.
My cooking tragedies
Probably the worst thing I ever made was a chicken crockpot dish. It was dry and tasted like old socks.
Recipe Reviews 84 reviews
Tilapia with Creamy Sauce
Tilapia is not common in my country so I used a mild, white fish (hammour). I didn't not put on lemon pepper (since I don't have any) and just dashed freshly ground sea salt & pepper on the fish. I followed another reviewer and toned down the lemon in sauce. Next time I will cut it in half. The best part of the meal is that my hubby and 6 year old each had at least a 5 oz portion and my 4 year old liked it too.

2 users found this review helpful
Reviewed On: Sep. 8, 2009
Chicken Breasts with Balsamic Vinegar and Garlic
Good. Easy. I didn't put mushrooms in because we don't like them and it was still very tasty. I also didn't flour chicken but pounded it out a bit. Thew the whole bit over pasta and loved it.

0 users found this review helpful
Reviewed On: Apr. 8, 2009
Rolled Buttercream Fondant
This was my first fondant experience and it turned out well. It made SO MUCH! I dyed the dough black to make darth vador heads for cupcakes for my sons class. It was greasy and time consuming but well worth the hassle. By the way...I agree with original recipe and people's comment about sifting sugar.

2 users found this review helpful
Reviewed On: Mar. 26, 2009
 
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