Super good and easy! The kids begged for seconds. I used 1 1/2 cup milk for the topping, and although it was runny and sank, it baked nice and fluffy to the top of the pie. I also used some canned veggies (corn, green beans, carrots) juice and all and omitted the broth. I also used cream of celery soup. Very flexible, quick recipe. Great way to use leftovers.

Reviewed On: Feb. 26, 2008

They were a "hit" at my sister's baby shower.

Reviewed On: Nov. 27, 2005

We also used turkey and ham for the deli meat and everyone loved them.

Reviewed On: Nov. 27, 2005