cook's profile


NANCYNEON84
 
Home Town: Voorheesville, New York, USA
Living In: Virginia Beach, Virginia, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Quick & Easy
Hobbies: Gardening, Boating, Walking, Hunting, Reading Books, Music
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  • Rollups
  • Rollups  
    By: emmaxwell
  • Kitchen Approved
  • This recipe has been rated 40 times with an average star rating of 4.2
Myself & Bullet, my Malamute
About this Cook
I am a Journeymen Glassbender, by trade: I make neon signs (hence my screen name). I am currently going to college to get an Associates Degree in Web Design & CAD. I am a former volunteer fire fighter and hunter. Happily unmarried woman of 46 w/ no children; I prefer the northern mountains to the "Beach Life" and hope to move back to those environs one day soon.
My favorite things to cook
I actually like cooking American style food, but there's no box to check for that, so I checked those that apply to me sometimes. I like to try new ways to cook, but not so much new or weird ingredients. I will try new foods within reason.
My favorite family cooking traditions
The women shop, prep, cook & serve our family dinners. The men clear the table, serve dessert & coffee and do all the dishes afterwards. This "recipe" works great for our family harmony! Oh, yeah- The men usually carve the meat: They like to do some "taste testing" too!
My cooking triumphs
Prepped & cooked my first Thanksgiving dinner successfully at the age of 11 without adults present. (ALL of it, including homemade gravy.)
My cooking tragedies
Forgot to turn on the oven for a dinner party that was arriving as I discovered that small mistake- Oops!!. We were so hungry, we ordered delivered Italian food & sides instead of waiting. :)~ I was really embarrassed, but my friends had a great time busting my a%# for it. Once my brusied ego healed, it was all good. We still laugh about Nancy's "Italian cooking" 15 years later!
Recipe Reviews 15 reviews
The Whole Jar of Peanut Butter Cookies
The second time I made these, I had access to melted chocolate, so when they firmed up a bit, I dipped them in it, covering about 2/3 'rds of the cookie, let them sit on a wax papered baking sheet in the ‘fridge for a few minutes until set. OMG, were they good & GONE fast! The third time I made them, my nephew dunked his (plain cookies) in jelly and had all his cousins doing the same within minutes, so we put out a "dip bowl" of whipped-up grape jelly (jelly whipped w/ a teaspoon of water to make it “dippable”) and arranged the cookies on a plate around that. Cool twist, delicious & also- GONE fast! The adults loved it too, surprising to me. Summery: Excellent base PB cookie recipe that stands great alone without one other thing done to it. But I thought I'd share what we did and/or happened with ours, anyway. (I perfer the original recipe, plain, with coffee or milk to dunk them in, personally). Thank you, Kevin! PS- I agree with the other reviewers: DO NOT OVER BAKE!

0 users found this review helpful
Reviewed On: Jun. 11, 2009
Vegetable Dill Dip
This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground pepper) I am so happy to have stumbled on it. You can't go wrong w/ this dip. **The tough part was finding the "Beau Monde" spice (which is a unique mix of salt, celery & onion powder: "Spice Islands®" is the brand I found in a regular grocery store finally & use now). Also a good spice for use in any cold summer salads. Thanks for sharing, CATWOMAN2!

15 users found this review helpful
Reviewed On: Jun. 8, 2009
Watermelon Cooler Slushy
Ditto to the solution of "too much leftover watermelon". I took the advice of others and used frozen watermelon "cubes" instead of ice. Otherwise, I followed the recipe except for us adults. I added about 3/4 cup of frozen vodka (during the blending process), which made a really refreshing summertime cocktail! :-)~ (Using flavored vodkas would work well, too, I'd think.)

1 user found this review helpful
Reviewed On: May 17, 2009
 
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