I was looking for a Mustard-type potato salad and this is the "first" one that I came across. I added a bit more mustard for taste and for ease of preparing, i julienned the potato on a Pampered Chef slicer. The taters had a bit less texture to them, but boiled a lot faster. All in all, I was very pleased with this recipe, but you will probably need to add salt at the table. Slim down on the celery if the majority of your family isn't celery lovers. This recipe actually feeds more than what it says - i have half a bowl left over. Also, if you have the time and the room, make this dish 2 days before to make sure all the flavors blends. I made this 24 hours ahead of time, but it was even better Monday!