This dish was...interesting. I just didn't think the flavors jived. I think it was the cilantro that threw me. I added sauteed shrimp, I couldn't see eating this without that added touch. Not one of my favorites though, I don't think I will make this one again.

Reviewed On: Jun. 27, 2006

YUM!! This is a delicious soup recipe. I omitted the bacon (we're veggies) and used fat free sour cream--excellent. Also, I didn't have the time to bake the potatos, so I diced them up and boiled them until soft. Then I mashed up about 1/2 and left the others in small chunks for the soup--made it nice and hearty, and turned out perfect.

Reviewed On: Jun. 27, 2006

WOW!! This is a superb recipe. I am a huge garlic lover, so I used about 3 garlic cloves, which really gave the "stuffing" a great flavor. Next time I am going to sprinkle motzarella over the tops of these--YUMMY

Reviewed On: Jul. 30, 2005