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Butternut Squash Soup
This was lovely! I had leftover squash from another recipe and was pleased to see that I had all the other ingredients on hand as well. This was simple, quick and delicious! I am sure I will make it again, although I think I will only use 1/2 the cream cheese next time.
1 user found this review helpful
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Reviewed On:
Jan. 4, 2012
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