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Barbequed Hamburgers
I made this for my father, who is very picky about the meat dishes he eats for supper. He loooved this recipe, and wonder of wonders requested that I make it again. I didn't have enough ketchup, so I used one third of a cup of barbeque sauce instead, along with 1/3 cup ketchup.
2 users found this review helpful
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Reviewed On:
Mar. 15, 2004
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