First time smoking pork ribs and after reading the reviews on this recipe, I decided to give it a shot. The whole family LOVED it!!! I did not use the mop sauce but the ribs turned out nice and moist. Since most of the family likes spicy foods, I did increase some of the hotter spices and the slightly sweet flavor with added zing was awesome. Definitely will use this recipe again.

Reviewed On: Jan. 9, 2011

My husband and I tried out this recipe without the ice cream machine and we made it the old fashion way. It was DIVINE! I found it to be too rich and too sweet; he thought it was just fine. We were going to share with other family members, but before we had a chance to share Hubby-o-mine inhaled it! He said that it was just as good if not better than the Cinnamon Ice Cream from Marble Slab. I, personally, thought it was better than most cinnamon ice cream I've had. If you have doubts, try this recipe as it will make you forget you ever had any doubts!!!

Reviewed On: Jul. 20, 2009