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KYLARATK
 
Home Town: Rochester, New York, USA
Living In: Ogden, Utah, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 10 reviews
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Cucumber and Dill Pasta Salad
Excellent base recipe. I upped the amount of dill by half again, a few leaves of fresh oregano chiffonade, a heavy pinch of kosher salt, and added a dash of cayenne pepper. Absolutely delicious.

2 users found this review helpful
Reviewed On: Jan. 13, 2007
Tom Ka Gai (Coconut Chicken Soup)
Delicious, but I changed things up a bit. Added straw mushrooms and chopped baby corn, 1TBSP of my own curry powder instead of tumeric, and chile paste instead of the cayenne. Turned out delicious. Definately worth the (minimal) investment of time.

2 users found this review helpful
Reviewed On: Apr. 3, 2006
Blue Cheese Cole Slaw
Great slaw which turns Carolinas into a pseudo-gourmet meal! Omitted the carrots (grapes were sweet enough), and added a pinch of salt and pepper at the end.

4 users found this review helpful
Reviewed On: Apr. 14, 2005
 
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