FYI - I have not tried this recipe yet. Firni is supposed to be thick, quite thick. if made well, it tastes great. Often served in clay dishes in Pakistan and India. I suggest trying other sites for a recipe you like. Also, rosewater is for scent only, not taste. Smell is just as an important part of any dish! Most people love the smell, I couldn't try desserts without it frankly! But use few drops only. Good luck.

Reviewed On: Oct. 31, 2005

excellent taste and texture. rich and thick. my in-laws loved it, thanks Amy. we served it on salmon but would make a great sauce for steak and marinade for chicken also. we even ate it with nacho chips!

Reviewed On: May 17, 2005

Very good appetizer + easy to make. i will make it spicier next time. still looking for suggestions on serving sauces besides ketchup! any suggestions on spicier ingredients? Thanks for the recipe. It's a versatile idea!

Reviewed On: Feb. 27, 2005