I love this recipe!! Very versatile and great for various "tweaks". The cookie comes out so tender and delicate and just plain delicious. It is now one that will be permanently in my Christmas cookie collection.

Reviewed On: Dec. 2, 2008

It was *okay*. We certainly ate it, but from the reviews, I thought it would be a new favorite side dish for T'giving. My problem with it was that it wasn't creamy cheesy, and that is what I was hoping for. There is very little cheese flavor, IMO. I'll keep looking for a different recipe.

Reviewed On: Dec. 2, 2008

I have no idea how these taste, as they are still in the oven. I wish I had read these reviews first; I usually do that. The dough was wayyyyy too sticky. So I figured I'd do drop scones instead of rolling them out. I have made scones that way before. Well, these are in the oven and are all spread out. I'm sure these need at least 1/4 to 1/4 cup more of flour. What a waste of good ingredients.

Reviewed On: Dec. 2, 2008