GREAT RECIPE.. I didn't use the pudding mix, because I didn't have any, so I added approx 1/2 tsp of vanilla extract to the dough, and used a rapid rise yeast instead of the regular active dry yeast. Also I mixed the dough in a stand mixer not in a bread machine. I put the dough in a lightly greased bowl to rise and once it had doubled in size I rolled and cut the rolls as the recipe directed. I then placed them in a buttered 9x13 dish and put it in the fridge over night. The next morning I simply put them straight from the fridge into the oven and THEN turned the oven on. That way they warmed up as the oven warmed up. Once the oven reached 350 I let them cook for about 20-25 minutes. They came out perfect! I can't wait to try these again with the pudding mix included. So YUMMY!!

Reviewed On: Sep. 27, 2009

I've made this recipe many times and it's always a hit. I use 2 boxes of Uncle Ben's Wild Rice with seasoning, 1 lb of sage sausage, and I dice up the oysters VERY small. It's GREAT. Thanks for a fantastic recipe.

Reviewed On: Feb. 5, 2009

My family LOVES this recipe. I usually make up a double batch and put the extras in the fridge. When we are ready for them again it only takes about 30 seconds each in our microwave to heat them back up. DELICIOUS! Thanks for a GREAT recipe!

Reviewed On: Feb. 5, 2009