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GKORNBLUM
 
Member Since: Dec. 2003
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Roast Goose with Stuffing
My first goose was terrific! Couldn't find currants, so dates were used. The stuffing is yummy, as was the gravy. Very easy recipe and impressive on the table. The goose took about an hour less time than expected.

9 users found this review helpful
Reviewed On: Dec. 29, 2003
 
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