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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
I fixed this Saturday night for some friends who we recently went on a cruise with. This was our after cruise get-together that we were sharing photos and the video and I wanted to fix a dinner that we had on the cruise ship. The first night there was a dish called "Philadelphia Chicken". I have no idea why....couldn't find any such recipe, but this one's ingredients were similar enough I decided it would work. This dish was far better than what we had on the cruise! The pecans are perfect in the stuffing and the crust. I omited the pimento because I forgot to buy it, but it was still delicious. I served it with salads, baked potatoes and bread sticks. I would not change a thing in this recipe.
8 users found this review helpful
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Reviewed On:
Apr. 12, 2004
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