|
Frosted Grapes
Everytime I make these people go nuts over them. I found a raspberry/blackberry fusion jell-o that is to die-for on them. The secret is to not have them to wet or to dry. I rinse in a colander and shake off a little. Then use a large zip-lock bag. Add some dry jell-o, then a hand full of grapes, more jell-o, lightly shake, then continue in small batches until all the grapes are coated. Then dump into a bowl in put un fridge until serving.
3 users found this review helpful
|
Reviewed On:
Feb. 25, 2011
|